Breakthrough Bakery

From breakdowns to breakthroughs, this bakery was born.

Hi, I’m Amanda, the owner of Breakthrough Bakery.
What started in my home kitchen as a cottage baker has grown into a retail food–licensed sourdough microbakery built on resilience, community, and really good sourdough goods.

We don’t have a storefront (yet!) Instead, we’ve embraced being a traveling sourdough microbakery, popping up at markets and collaborating with amazing local businesses.

What we do:
• Sourdough breads & pastries
• Local pop-ups + markets
• Preorders twice a month
• Rotating seasonal specials
• Our fan-favorite Bread Speakeasy menu
(think: dessert meets sourdough)

This journey has been about more than bread.
Building this bakery has helped me better navigate high-functioning anxiety and depression, reminding me that creativity, community, and showing up, even imperfectly, can be incredibly healing.

It’s about connection, growth, and sharing joy, one sourdough good at a time.
We’re so grateful to grow alongside this incredible community.